Bubbe's Spanakopita

• 20 ounces frozen chopped spinach
• 4 eggs
• 7 ounces farmer cheese
• 3 tablespoons vegetable oil
• 12 cup matzo farfel
• 34 lb feta cheese, crumbled
• 4 ounces parmesan cheese, grated
• kosher salt

1. Thaw spinach completely.
2. Do not drain.
3. Add eggs, cheeses (reserving 1 oz.
4. of parmesan), oil, farfel, and salt to taste.
5. Mix well.
6. Pour into a greased 9" square baking dish.
7. Sprinkle on the remaining parmesan.
8. Bake for 1 hour uncovered at 350 degrees or until brown.
9. Serve.

spinach, eggs, farmer cheese, vegetable oil, matzo farfel, feta cheese, parmesan cheese, kosher salt

Taken from www.food.com/recipe/bubbes-spanakopita-200975 (may not work)