Tuna Caper Dip

• 12 cup mayonnaise
• 12 cup firm silken tofu
• 1 (3 ounce) can tuna in water, drained
• 14 cup parsley
• 1 tablespoon minced onion
• 1 tablespoon drained capers
• 1 -2 tablespoon lemon juice
• 1 teaspoon anchovy paste

1. In food processor, combine all ingredients.
2. Cover and refrigerate 1 hour before serving.

mayonnaise, tuna, parsley, onion, capers, lemon juice, anchovy paste

Taken from www.food.com/recipe/tuna-caper-dip-510583 (may not work)