Baked Onion Rings

• 1 whole Large Yellow Onion
• 2 cups Buttermilk
• 1 cup Panko Breadcrumbs
• 1/2 cups Italian Dried Breadcrumbs
• 1/2 cups Crushed Corn Flakes

1. Slice the onion into thin rings.
2. Place all rings in a baking dish or large bowl.
3. Pour the buttermilk over the rings.
4. Cover, and refrigerate for 1 to 2 hours.
5. Preheat oven to 450 degrees F. Mix together the breadcrumbs, panko and corn flakes in a shallow plate or bowl.
6. Dip each soaked ring into the crumb mixture and coat well.
7. Place each coated ring onto a greased cookie sheet.
8. Bake for 1012 minutes or until golden brown!

onion, buttermilk, breadcrumbs, italian dried breadcrumbs, corn flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-onion-rings/ (may not work)