Macadamia Milk

• 1 cup macadamia nuts, soaked 1 hour (or more)
• 3 cups water, filtered
• 3 tablespoons agave nectar
• 2 tablespoons coconut butter, (optional)
• 2 teaspoons vanilla extract, (optional)
• 1 pinch sea salt, (optional)

1. 1.
2. In a blender, blend the nuts and water on high speed for about 2 minutes.
3. 2.
4. Add the rest of the ingredients and blend to combine.
5. 3.
6. Strain if you want it super creamy, or drink as is.

nuts, water, nectar, coconut butter, vanilla, salt

Taken from www.food.com/recipe/macadamia-milk-398627 (may not work)