Green beans casserole

• 400 grams green beans
• 1/2 cup extra virgin olive oil
• 1 small onion
• 1 clove garlic
• 1 cup chopped tomatos
• 1/2 tbsp sea salt
• 1 large potato

1. Wash and trim green beans.
2. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
3. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
4. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

green beans, extra virgin olive oil, onion, clove garlic, tomatos, salt, potato

Taken from cookpad.com/us/recipes/354695-green-beans-casserole (may not work)