Mexiquiche

• 1 pie shell
• 2 cup shredded cheddar
• 5 eggs
• 1 lb ground turkey
• 3/4 cup salsa
• 4 tbsp taco seasoning
• 2 tbsp olive oil
• 1 1/2 cup evaporated milk or milk

1. Preheat oven to 375
2. Press your pie shell into a pre formed pan.
3. Pie pan or quiche pan.
4. I am using a quiche pan from Target.
5. I love it because you can pop the whole quiche out of the pan.
6. Cook ground turkey.
7. Add 2 tbs taco seasoning and a dribble of oil.
8. I use olive but veg oil is fine.
9. Coat the bottom of your pie shell with the cooked meat
10. Mix together eggs, salsa, 2 tbs taco seasoning milk and cheese in a bowl.
11. Pour egg mixure over meat.
12. Make sure it coats all the meat.
13. If not, add another egg and a bit of milk til right.
14. Put in the oven and cook 45 min.
15. Poke the middle with a knife or toothpick.
16. If it comes out clean, it's done.
17. If not, put it in the oven and check every 3 to 5 min.

pie shell, cheddar, eggs, ground turkey, salsa, taco, olive oil, milk

Taken from cookpad.com/us/recipes/354619-mexiquiche (may not work)