Zucchini-Crusted Pizza

• 2 cups zucchini, packed and grated
• 2 eggs, beaten (ok to delete one or both yolks)
• 14 cup flour
• 12 cup grated mozzarella cheese
• 12 cup grated parmesan cheese
• 1 pinch basil
• 2 tablespoons olive oil
• extra olive oil
• 1 large ripe tomatoes, sliced
• extra mozzarella cheese, sliced or grated
• 2 -3 large cloves garlic, thinly sliced
• sauteed mushroom
• bell pepper, thinly sliced
• olive, sliced

1. Preheat oven to 400F Generoulsy oil a 10-inch pie pan and coat lightly with extra flour.
2. (You can also use a jelly roll pan.
3. ).
4. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs, and 1 tbs olive oil in a bowl and mix well.
5. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown.
6. About halways through the baking, brush with the remaining tablespoon or olive oil (optional).
7. Remove from oven.
8. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
9. Top with your favorite pizza items and bake at 400F until heated through.

zucchini, eggs, flour, mozzarella cheese, parmesan cheese, basil, olive oil, extra olive oil, tomatoes, mozzarella cheese, garlic, mushroom, bell pepper, olive

Taken from www.food.com/recipe/zucchini-crusted-pizza-441657 (may not work)