Pears With Ginger and Nuts

• 14 cup pine nuts
• 2 tablespoons sugar
• 1 dash ground cloves
• 1 tablespoon butter
• 12 cup apple juice
• 14 cup brown sugar
• 2 teaspoons peeled and minced fresh ginger
• 4 cooking pears, peeled cored and thinly sliced
• 14 teaspoon cinnamon
• 1 quart vanilla ice cream

1. In a heavy, small skillet combine pine nuts, sugar and cloves.
2. Stir over medium low heat until sugar melts and pine nuts are golden.
3. Set aside.
4. In a large skillet melt butter over medium heat.
5. Add apple juice, brown sugar and ginger and stir until the sugar dissolves.
6. Add pears and cinnamon.
7. Cook for 5 minutes, or until pears are tender.
8. Serve hot over ice cream.
9. Garnish with candied pine nuts.

nuts, sugar, ground cloves, butter, apple juice, brown sugar, fresh ginger, cooking pears, cinnamon, vanilla ice cream

Taken from www.food.com/recipe/pears-with-ginger-and-nuts-296738 (may not work)