Western Omelet Pie Recipe

• 3 tbsp. oil
• 1 c. onion minced
• 3 1/2 c. frzn hash brown potatoes
• 1 1/2 teaspoon salt
• 2 tbsp. butter
• 1 green pepper, minced
• 2 tbsp. minced parsley
• 1 1/4 c. lowfat milk
• 4 Large eggs, beaten
• 1 c. grated Swiss cheese

1. In skillet heat oil and add in 1/4 c. onion, sauteing till soft.
2. Add in frzn hash browns and 1 tsp.
3. salt.
4. Cook over medium heat till potatoes are soft.
5. Pat into bottom and sides of 9-inch pie plate, forming crust.
6. Bake 20 min.
7. In the same skillet, heat butter; add in pepper, remaining onions, and parsley; saute/fry.
8. In medium bowl combine Large eggs, lowfat milk, and 1/2 tsp.
9. salt.
10. Sprinkle crust with peppers, onions, and cheese.
11. Pour in egg mix and bake 30 min till set.

oil, onion, hash brown potatoes, salt, butter, green pepper, parsley, milk, eggs, swiss cheese

Taken from cookeatshare.com/recipes/western-omelet-pie-56931 (may not work)