Smoked Salmon Brine Recipe

• 1/3 c. brown sugar
• 1/4 c. non-iodized salt
• 2 c. soy sauce
• 1 c. water
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon pepper
• 1/2 teaspoon Tabasco sauce
• 1 c. dry white wine

1. Brine salmon chunks 8 or possibly more hrs, keeping refrigerated.

brown sugar, noniodized salt, soy sauce, water, onion pwdr, pepper, tabasco sauce, white wine

Taken from cookeatshare.com/recipes/smoked-salmon-brine-2398 (may not work)