Crock Pot Chunky Chicken Soup

• 1 12 lbs boneless skinless chicken breasts, cut into 2-inch chunks
• 2 teaspoons olive oil
• 12 cup finely chopped onion
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 cup frozen corn
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 12 cups chicken broth
• 1 teaspoon dill weed
• 1 cup frozen peas
• 12 cup half-and-half cream

1. In a large skillet over medium-high heat, brown chicken in oil.
2. Transfer chicken to crock pot and add the onion, carrots, celery and corn.
3. In a bowl, whisk the soup, broth and dill until blended and stir into crock pot.
4. Cover and cook on low for 4 hours or until vegetables are tender.
5. Stir in peas and cream.
6. Cover and cook 30 minutes longer or until heated through.

chicken breasts, olive oil, onion, carrots, celery, frozen corn, condensed cream, chicken broth, dill weed, frozen peas, cream

Taken from www.food.com/recipe/crock-pot-chunky-chicken-soup-312833 (may not work)