Glazed Ham With Potato Patties Recipe

• 1/2 c. apricot jam
• 1/4 teaspoon salt
• 1 tbsp. water
• 1 3/4 inch slice fully cooked ham, fat edges slashed
• 1 (12 ounce.) pkg. frzn potato patties
• 3 tbsp. butter, melted
• Salt and paprika to taste

1. Mix first 3 ingredients.
2. Place ham and potato patties on broiler pan rack; spread half the apricot glaze on ham.
3. Brush patties with half the butter.
4. Broil 3 inches from heat for 6 min.
5. Turn ham and patties.
6. Spread ham with remaining glaze; spread patties with remaining butter.
7. Add in salt and paprika, broil for 6 min.
8. Yield: 4 servings.

apricot, salt, water, edges slashed, potato patties, butter, salt

Taken from cookeatshare.com/recipes/glazed-ham-with-potato-patties-35593 (may not work)