String/Green Beans Italian Style

  1. Combine the stock, oil and tomatoes and bring to a boil.
  2. Add beans and herbs.
  3. Cover; simmer until beans are almost tender.
  4. Remove lid; simmer until excess liquid has evaporated.
  5. Add salt and pepper and sprinkle with parsley.

chicken stock, olive oil, tomatoes, string bean, salt, pepper, fresh parsley

Taken from www.food.com/recipe/string-green-beans-italian-style-194390 (may not work)

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