Turkey Nest Egg Cups

• 34 cup leftover thankgiving prepared stuffing
• 14 cup turkey, cut to bite-size pieces
• 2 -3 eggs

1. Preheat oven to 425.
2. Spray bottom and sides of oven-proof bowl (or muffin tins).
3. Spread stuffing along sides and bottom, making a "nest".
4. Bake until stuffing has dried and is slightly crispy (15-20 minutes or more, depending upon how moist the stuffing is).
5. Turn oven down to 350.
6. Add turkey to bottom of nest.
7. Crack 2-3 eggs in a cup, being careful not to break yolks.
8. Pour eggs into nests.
9. Bake until egg whites are done, about 15 minutes.
10. Options include sprinkling some shredded cheese on top a few minutes before they're done, but this moves away from normal Thanksgiving fare.
11. If you have leftover gravy, pour it on.
12. I find the seasonings in the stuffing are enough to preclude adding additional seasoning, but this is to taste.

stuffing, turkey, eggs

Taken from www.food.com/recipe/turkey-nest-egg-cups-524910 (may not work)