Bouquet Garni

• 1/4 cup parsley leaves dried
• 2 tablespoons thyme dried
• 2 tablespoons bay leaves dried
• 2 tablespoons rosemary leaves dried

1. Mix all together and place in an airtight container.
2. Store in a cool, dark place away from heat sources.
3. Use within 6 months.
4. Good with meats and vegetables.
5. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

parsley, thyme, bay leaves dried, rosemary

Taken from recipeland.com/recipe/v/bouquet-garni-2459 (may not work)