Grilled Jamaican Jerk Chicken Salad

• 10 Scotch Bonnet chile peppers, chopped
• 1/4 cup each fresh basil and fresh thyme
• 1/4 cup minced fresh ginger
• 1/4 cup yellow mustard
• 4 garlic cloves
• 3 scallions, finely chopped
• 2 tablespoons each dried rosemary, chopped fresh parsley and brown mustard seeds
• 2 tablespoons each orange juice and white vinegar
• 1 teaspoon ground allspice
• 1 teaspoon salt and 1 teaspoon black pepper
• 1/4 teaspoon each ground cloves and grated nutmeg
• Lime juice
• 6 chicken thighs, skin removed
• 1 garlic clove, chopped
• Coarse salt
• 2 tablespoons freshly-squeezed lime juice
• Caribbean hot sauce
• 2 tablespoons vegetable oil
• 1 cup julienned strips jicama
• 1/2 cup each julienned strips red and yellow bell pepper
• 2 tomatoes, cut into wedges
• 1 avocado, sliced
• 1 teaspoon grated lime peel
• Minced fresh chiles
• Minced fresh cilantro
• 1 head Boston lettuce, leaves separated, washed and dried

1. Make jerk rub: In a food processor combine jerk rub ingredients and process to a paste, stopping once or twice to scrape down sides of bowl with a rubber spatula.
2. Cut several small slits in chicken and rub all over with jerk paste.
3. Refrigerate, tightly covered, overnight.
4. Preheat a barbecue grill and adjust heat to low.
5. Grill chicken for about 40 minutes, turning once, until dark brown and crusty.
6. Let cool and slice.
7. Alternatively, bake chicken at 350 degrees F for 50 minutes, then broil 2 to 3 minutes until crisp.
8. Make dressing: On work surface sprinkle coarse salt over garlic and chop to a fine paste.
9. Whisk garlic paste with lime juice and a few drops of hot sauce, to taste.
10. Whisk in vegetable oil until emulsified.
11. Assemble salad: In a bowl combine salad ingredients with chicken.
12. Pour dressing over, toss to coat and arrange on a lettuce leaf lined platter.

scotch, fresh basil, fresh ginger, yellow mustard, garlic, scallions, rosemary, orange juice, ground allspice, salt, ground, lime juice, chicken, garlic, salt, freshlysqueezed lime juice, caribbean hot sauce, vegetable oil, jicama, pepper, tomatoes, avocado, lime peel, fresh chiles, fresh cilantro, boston lettuce

Taken from www.foodnetwork.com/recipes/grilled-jamaican-jerk-chicken-salad-recipe.html (may not work)