Burritos Made Easy

• 1 lb ground beef
• 14 cup chopped onion
• 15 ounces chili with beans
• 1 14 cups chunky salsa
• 4 ounces chopped green chilies
• 8 flour tortillas, warmed (8-inch size)
• 8 slices processed American cheese
• 8 teaspoons taco sauce (this is a guesstimate, use the amount you want)
• 14 head shredded lettuce (this is a guesstimate, use the amount you want)

1. In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.
2. To meat mixture, add canned chili, salsa, and green chilies.
3. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
4. Spoon about 1/2 cupful of beef mixture off-center on each tortilla.
5. Top each with a slice of cheese; roll up.
6. Serve with taco sauce and lettuce if desired.

ground beef, onion, chili with beans, chunky salsa, green chilies, flour tortillas, american cheese, taco sauce, shredded lettuce

Taken from www.food.com/recipe/burritos-made-easy-318271 (may not work)