Twinkie Cake

• 1 (18 1/4 ounce) package yellow cake mix
• egg, oil, water, etc for the cake mix
• 5 tablespoons flour
• 1 cup milk
• 12 cup crisco vegetable shortening
• 12 cup margarine
• 1 teaspoon vanilla extract
• 1 cup sugar

1. Bake the cake according to package directions in a greased and floured 9x13 pan.
2. Cool completely.
3. Cut in half lengthwise.
4. Cook flour and milk, bringing to a boil until thick.
5. Cool completely!
6. In a bowl, add the rest of the ingredients to the milk.
7. MIx on high for 8 minutes.
8. Put bottom half of cake back in the pan and spread filling over it.
9. Top with the other half of the cake.
10. Keep refrigerated.

yellow cake, egg, flour, milk, vegetable shortening, margarine, vanilla, sugar

Taken from www.food.com/recipe/twinkie-cake-355823 (may not work)