Pea Pod Roll-Ups

• 6 ounces snow pea pods (fresh)
• 13 cup salmon cream cheese spread
• 1 -2 teaspoon fresh dill weed, chopped
• 24 pieces red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

1. Heat 3 cups of water to boiling; add pea pods.
2. Cook uncovered 1 to 2 minutes, or until bright green.
3. Drain.
4. Immediately rinse with cold water; drain.
5. Dry with paper towels.
6. Spread cream cheese over each pea pod.
7. Sprinkle with dill weed.
8. Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center.
9. Secure with toothpick.

snow, salmon cream cheese, dill, red bell peppers

Taken from www.food.com/recipe/pea-pod-roll-ups-175334 (may not work)