Seafood Salad With Hearts of Palm

• 1 -2 ounce smoked salmon
• 5 large shrimp, cooked and peeled
• 2 -3 hearts of palm, sliced
• 2 -3 ounces red cabbage, steamed
• 1 shallot, sliced and steamed
• 1 teaspoon lemon juice (optional)
• ground pepper
• 1 egg, hard cooked
• 2 ounces tzatziki, sauce

1. Combine all ingredients, once cooled, except egg and tzatziki sauce, and place in serving dish.
2. Slice egg either in half, lengthwise, or in quarters, and lay atop the salad.
3. Layer tzakziki sauce over the salad.
4. Refrigerate until use, within 20 hours.

salmon, shrimp, palm, red cabbage, shallot, lemon juice, ground pepper, egg, sauce

Taken from www.food.com/recipe/seafood-salad-with-hearts-of-palm-359833 (may not work)