Versatile Berry Syrup

• 14 cup packed brown sugar
• 1 tablespoon cornstarch
• 14 cup orange juice
• 1 cup berries, fresh or 1 cup berries, frozen
• 14 teaspoon vanilla

1. In a small saucepan, combine brown sugar and cornstarch.
2. Gradually whisk in orange juice until smooth.
3. Stir in berries and bring to a boil over medium heat, stirring constantly.
4. Cook and stir 1-2 minutes longer or until thickened.
5. Remove from heat and stir in vanilla.

brown sugar, cornstarch, orange juice, berries, vanilla

Taken from www.food.com/recipe/versatile-berry-syrup-309832 (may not work)