Plum Good Duck Recipe

• 1 onion
• 2 tbsp. butter
• 1 (17 ounce.) can purple plums, purred
• 1 (6 ounce.) can frzn lemonaid, thawed
• 1/3 c. chili sauce
• 1/4 c. soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ginger
• 2 teaspoon mustard
• Onion salt and garlic salt to taste
• 4 ducks
• 4 orange slices

1. Saute/fry onion in butter in saucepan till tender.
2. Add in next 4 ingredients and seasonings.
3. Simmer for 15 min, stirring frequently.
4. Wash ducks; pat dry inside and out.
5. Place on rack in baking pan; cover with orange slices.
6. Bake, covered at 350 degrees for 1 1/2 hrs.
7. Spoon half of sauce over ducks.
8. Bake for 1 1/2 hrs longer or possibly till tender.
9. Serve with remaining sauce.

onion, butter, purple plums, frzn lemonaid, chili sauce, soy sauce, worcestershire sauce, ginger, mustard, onion, orange slices

Taken from cookeatshare.com/recipes/plum-good-duck-18693 (may not work)