Bruschetta with Honey Ricotta and Strawberries

• 3/4 cup fresh ricotta (6 1/2 ounces)
• 1 tablespoon honey, plus more for drizzling
• 4 slices raisin or currant bread
• 1 tablespoon unsalted butter, melted
• 1/2 pint strawberries, sliced

1. Beat the ricotta with the 1 tablespoon of honey.
2. Toast the bread.
3. Brush the toast with the melted butter and top with the ricotta.
4. Garnish with the strawberries, drizzle with honey and serve.

fresh ricotta, honey, bread, unsalted butter, strawberries

Taken from www.foodandwine.com/recipes/bruschetta-with-honey-ricotta-and-strawberries (may not work)