Mango Nut Bread Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 2 Large eggs
• 1 c. mango, minced finely or possibly pureed
• 1 tbsp. lemon juice
• 2 c. flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 c. minced nuts
• 1/2 c. minced raisins

1. Cream together butter and sugar; beat in Large eggs.
2. Stir in mango and lemon juice.
3. Combine dry ingredients and stir into mango mix.
4. Add in vanilla, nuts, and raisins.
5. Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean.
6. Cold on wire cake racks.
7. This bread freezes very well.

butter, sugar, eggs, mango, lemon juice, flour, baking soda, salt, vanilla, nuts, raisins

Taken from cookeatshare.com/recipes/mango-nut-bread-46337 (may not work)