Griff's perfect lemon chicken

• 3 tbsp white wine (optional)
• 1 tbsp flour
• 1/2 tsp herbs de provence
• 1/2 tsp coarse salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 3 tbsp lemon juice
• 4 boneless chicken breast (with or without skins)
• 2 tbsp breadcrumbs
• 2 tbsp olive oil
• 1 lb french cut green beans
• 1/2 lb fresh sliced mushrooms
• 1 bunch asparagus

1. Whisk together broth, lemon juice, wine, flour, herbed de provence, salt, and pepper
2. Lightly coat chicken with breadcrumbs.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides.
5. Remove the chicken to a plate.
6. Add beans, mushrooms, and asparagus to pan and cook for about 5-8 minutes.
7. Place chicken and any juices back into the pan with the vegetables.
8. Pour broth mixture over.
9. Cover and simmer on medium- low heat for about 15-20 minutes or until chicken is cooked through.

white wine, flour, herbs, salt, black pepper, chicken broth, lemon juice, chicken, breadcrumbs, olive oil, green beans, mushrooms, asparagus

Taken from cookpad.com/us/recipes/352597-griffs-perfect-lemon-chicken (may not work)