Chinese Mixed Green Vegetables Recipe

• 2 c. Chinese cabbage and/or possibly Bok Choy
• 2 tbsp. vegetable oil
• 1 thin slice ginger root, chopped
• 1 clove garlic, crushed
• 1/2 c. pea pods
• 1/2 c. thin sliced mushrooms
• 1 tbsp. water
• 1 tbsp. cornstarch
• 2 green onions, minced
• 1/4 c. chicken broth
• 1/2 c. sliced bamboo shoots
• 2 tbsp. oyster sauce

1. Cut Chinese cabbage or possibly bok choy diagonally into 1/2" slices.
2. Remove strings from pea pods and set aside.
3. Preheat wok and swirl 2 Tbsp.
4. vegetable oil in the wok.
5. Add in garlic and ginger root, stir fry till lightly brown.
6. Add in cabbage and stir fry 1 minute.
7. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute.
8. Add in green onions, bamboo shoots and mushrooms and stir fry 1 minute.
9. Stir in chicken broth and pea pods.
10. Heat to boiling.
11. Cook 1 minute.
12. Stir in cornstarch mix.
13. Stir till thickened, about 10 seconds.
14. Add in oyster sauce; cook 30 seconds.
15. Serve immediately.

chinese cabbage, vegetable oil, thin slice ginger root, clove garlic, pods, thin, water, cornstarch, green onions, chicken broth, bamboo shoots, oyster sauce

Taken from cookeatshare.com/recipes/chinese-mixed-green-vegetables-13526 (may not work)