Salmon, Capsicum & Olive Bruschetta

• 2 (185 g) can salmon, drain well on paper towel and flaked
• 160 g roasted capsicums, thinly sliced
• 13 cup kalamata olive, sliced
• 13 cup small basil leaves
• 1 tablespoon balsamic vinegar
• 8 slices crusty Italian bread
• olive oil flavored cooking spray
• 1 large garlic clove, halved
• 150 g fresh low-fat ricotta

1. Combine salmon, capsicum, olives, basil and vinegar in a medium bowl.
2. Preheat a char-grill to moderate.
3. Spray both sides of bread with oil.
4. Grill 1 minute each side, or until toasted.
5. Rub bread with garlic.
6. Spread bread with ricotta.
7. Transfer to a serving plate.
8. Top bread with salmon mixture.
9. Serve at once.

salmon, kalamata olive, basil, balsamic vinegar, crusty italian bread, olive oil, garlic, ricotta

Taken from www.food.com/recipe/salmon-capsicum-olive-bruschetta-357037 (may not work)