Nessa's Lasagna

• 1 lb Ground Beef Chuck
• 1 lb Italian Hot Sausage, ground
• 1 lb Italian Mild Sausage, ground
• 2 tbsp Extra Virgin olive oil
• 1 Yellow Onion, chopped
• 4 tbsp Garlic, minced
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 1 tbsp Dried Oregano
• 1 tbsp Dried Basil
• 1 tbsp Crushed Red Pepper
• 2 (28-ounce) San Marzano, Peeled Tomatoes
• 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
• 3 tbsp Tomato Paste
• 1 cup Water
• 1 tbsp Sugar
• 1 (16 oz) Ricotta cheese
• 1 (16 oz.) Cottage cheese, small curd
• 2 cup Mozzarella Cheese, grated
• 1 cup Parmesan & Romano Cheese blend, finely grated
• 1 tbsp Italian Seasoning
• 1/2 cup Fresh Parsley, minced
• 1 Egg
• 1 packages Oven Ready Lasagna Noodles
• 2 cup Mozzarella Cheese, grated
• 1 cup Parmesan Cheese, finely grated

1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
3. Preheat oven 350 In a large bowl, combine all cheese mixture ingredients together.
4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese.
6. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
7. Bon Appetit :)

ground beef, italian hot sausage, italian mild sausage, olive oil, yellow onion, garlic, salt, ground black pepper, oregano, basil, red pepper, san, tomato sauce, tomato, water, sugar, ricotta cheese, curd, mozzarella cheese, parmesan romano cheese blend, italian seasoning, fresh parsley, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from cookpad.com/us/recipes/343003-nessas-lasagna (may not work)