Baked Chicken Marsala Recipe

• 1 x Broiler-Fryer Chicken, cut in serving piece
• 1/3 c. Flour
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 c. Whole Lowfat milk
• 1 lrg Egg
• 1 c. Italian Flavored Bread Crumbs
• 1/4 c. Butter
• 1/3 c. Marsala Wine

1. Mix flour with salt and pepper.
2. Coat chicken.
3. Mix lowfat milk with egg.
4. Dip chicken in lowfat milk then roll in bread crumbs.
5. Place chicken in oiled pan skin side up.
6. Dot with butter.
7. Bake at 350 for 45 min.
8. Drain fat.
9. Pour wine over chicken.
10. Cover and bake five to ten min more.
11. NOTES : This comes out almost as crispy as fried chicken.
12. The splash of Marsala wine is a nice touch.

chicken, flour, salt, black pepper, milk, egg, italian flavored bread crumbs, butter, marsala wine

Taken from cookeatshare.com/recipes/baked-chicken-marsala-74332 (may not work)