Baked Chicken Marsala Recipe
- 1 x Broiler-Fryer Chicken, cut in serving piece
- 1/3 c. Flour
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 c. Whole Lowfat milk
- 1 lrg Egg
- 1 c. Italian Flavored Bread Crumbs
- 1/4 c. Butter
- 1/3 c. Marsala Wine
- Mix flour with salt and pepper.
- Coat chicken.
- Mix lowfat milk with egg.
- Dip chicken in lowfat milk then roll in bread crumbs.
- Place chicken in oiled pan skin side up.
- Dot with butter.
- Bake at 350 for 45 min.
- Drain fat.
- Pour wine over chicken.
- Cover and bake five to ten min more.
- NOTES : This comes out almost as crispy as fried chicken.
- The splash of Marsala wine is a nice touch.
chicken, flour, salt, black pepper, milk, egg, italian flavored bread crumbs, butter, marsala wine
Taken from cookeatshare.com/recipes/baked-chicken-marsala-74332 (may not work)