Low Carb Mashed Potatoes

• 4 medium rutabagas
• 14 cup sour cream
• 2 tablespoons butter
• 1 teaspoon salt
• 14 teaspoon black pepper
• 2 tablespoons chives (fresh, diced)

1. Peel and chop rutabegas into bite size peices.
2. Place in a saucepan and cover with water.
3. Add the tsp of salt and bring to a boil.
4. Gently boil on medium high heat until soft when pricked with a fork (about 15 minutes).
5. Strain the rutabega peices and place them in a bowl.
6. Mash the rutabegas until they are a desired consistency and add the sourcream, butter, pepper chives, additional salt to taste, and stir to combine.

rutabagas, sour cream, butter, salt, black pepper, chives

Taken from www.food.com/recipe/low-carb-mashed-potatoes-293015 (may not work)