Greek-Style Meat Sauce

• 4 pounds beef chuck ground
• 2 tablespoons olive oil
• 4 each onions med, finely chopped
• 4 Cans tomato paste (6 oz ea)
• 4 each garlic cloves minced
• 1 teaspoon pickling spices
• 1 cup white wine dry
• 1 tablespoon salt
• 1 x black pepper freshly ground

1. Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
2. Transfer to crockery pot.
3. Add remaining olive oil to pan.
4. Saute onions until glazed.
5. Transfer to crockery pot.
6. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper.
7. Cover.
8. Cook on LOW 8 hours.
9. Stir once or twice.
10. Cool slightly.
11. Ladle into freezer containers, or serve hot.

beef chuck ground, olive oil, onions, tomato paste, garlic, pickling spices, white wine, salt, black pepper

Taken from recipeland.com/recipe/v/greek-style-meat-sauce-37347 (may not work)