Guacamole with Yoghurt

• 3 each avocados ripe, mashed with fork
• 2 each tomatoes chopped finely
• 1 tablespoon cilantro fresh, or 2 tbsp dried
• 1/2 each lemon juice only
• 1/2 each onions chopped fine
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 each jalapeno pepper
• 1/4 cup yogurt, plain unsweetened

1. After cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out.
2. Fold in yogurt last.
3. Place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while.

avocados, tomatoes, cilantro, lemon juice only, onions, black pepper, salt, jalapeno pepper, yogurt

Taken from recipeland.com/recipe/v/guacamole-yoghurt-33171 (may not work)