Beefy Hashbrown Casserole

• 1 packages 32 oz bag frozen hashbrowns
• 1 lb beef I used chuck steak cut in 1/3 inch cubes
• 1 huge red onion. diced
• 1 large poblano pepper diced
• 2 10 oz bags of shredded cheese I like sharp cheddar
• 1 quart sour cream
• 1 salt and black pepper to taste
• 1 1/2 tbsp minced. garlic.

1. in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
2. in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
3. when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
4. now mix the meat and SC into the bowl with hashbrowns and mix.
5. I get dirty here and use my hand its just easier
6. take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
7. cover with foil and bake in a preheated 375F oven for 45 min
8. remove the foil and return to oven to brown the cheese a lil
9. remove from oven let it rest for five min or so then dive in be careful its HOT

frozen hashbrowns, beef i, huge red onion, pepper, cheddar, sour cream, salt, garlic

Taken from cookpad.com/us/recipes/333702-beefy-hashbrown-casserole (may not work)