Honey Pecan Glazed Salmon

• 4 Salmon filets
• 1 stick of butter
• 1 cup Honey
• 1 cup Chopped pecans
• 3 tbsp Vegetable oil

1. Sprinkle salmon with salt & pepper.
2. Heat a large pan with oil & 3 Tbs of butter on medium.
3. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
4. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
5. Serve immediately.
6. Enjoy!

salmon filets, butter, honey, pecans, vegetable oil

Taken from cookpad.com/us/recipes/351109-honey-pecan-glazed-salmon (may not work)