Easy Sausage Cheese Muffins

• 3 cups biscuit mix
• 1 cup self rising flour
• 1 lb sausage, browned, crumbled and drained
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 12 cups shredded cheddar cheese
• 1 14 cups water
• 6 cooked scrambled eggs

1. Preheat oven to 375*.
2. Place biscuit mix and flour in mixing bowl, turn on low speed, add shredded cheese and sausage, continue to mix.
3. Add soup and slowly add water til you have muffin consistency (you may need a little more or less water).
4. After mixing thoroughly, if you want to add cooked scrambled eggs, do so now, drop by spoonfuls into greased or spayed muffin tins, filling 2/3 full.
5. Bake 20-30 minutes, until lightly brown.
6. Enjoy.

biscuit mix, flour, sausage, cheddar cheese soup, cheddar cheese, water, eggs

Taken from www.food.com/recipe/easy-sausage-cheese-muffins-417533 (may not work)