Kentucky Ham'N' Angel Biscuits

• 1 package yeast, active dry
• 2 cups buttermilk
• 1 tablespoon baking soda
• 3 tablespoons sugar
• 3 pounds country ham cooked

1. Combine the yeast Let stand for 5 minutes.
2. Add buttermilk combine flour, soda and salt.
3. Cut in pastry blender until mixture resembles, add buttermilk mixture stirring with a ingredients are moistened.
4. Turn biscuit a lightly floured board and knead times.
5. Roll out to a thickness of 13 3/4 biscuit cutter.
6. Place on lightly greased sheet.
7. Bake for 8 to 10 minutes at golden brown.

yeast, buttermilk, baking soda, sugar, country ham

Taken from recipeland.com/recipe/v/kentucky-hamn-angel-biscuits-45287 (may not work)