Sweet and Spicy Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 12 teaspoons olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 cups diced tomatoes
• 2 teaspoons water
• 1 teaspoon Chinese mustard (can be substituted with dijon mustard)
• 14 cup rice vinegar
• 2 tablespoons honey

1. Place the shrimp in a bowl.
2. Drizzle with oil, season with salt and pepper --
3. Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
4. In a cup mix the water and mustard, (if you use a milder mustard skip the water).
5. Add to skillet.
6. Stir in the vinegar and honey.
7. Cook for 2 minutes, or until the sauce is reduced and thickened.
8. Add the shrimp.
9. Cook for 3 minutes or until shrimp are opaque.

shrimp, olive oil, shallots, fresh ginger, garlic, tomatoes, water, chinese mustard, rice vinegar, honey

Taken from www.food.com/recipe/sweet-and-spicy-shrimp-236548 (may not work)