Low Fat Witch Hat Calzones

• 1 (3 1/2 ounce) package turkey pepperoni
• 4 ounces fat free cream cheese
• 14 cup 2% mozzarella cheese (Shredded)
• 2 (8 ounce) packages reduced-fat crescent rolls
• dried oregano
• crushed red pepper flakes

1. Chop pepperoni slices.
2. In a small bowl, stir together pepperoni, cream cheese, and the 1/4 cup cheese until well combined.
3. Preheat oven to 425.
4. Lightly grease an extra large baking sheet (or regular -- whatever).
5. Unroll flat and separate crescent rolls, place half on the baking sheet.
6. Spoon 1 tablespoon of pepperoni cheese mixture in the center of each triangle.
7. Top triangles with the other rolls (to make a sort of pita type thing) Press edges together tightly to seal.
8. Fold the bottom (short edge) of the triangle to create the "brim" of the hat.
9. Prick the dough a few times with a fork.
10. Sprinkle with a tad of cheese and italian seasoning/oregano/crushed red pepper.
11. Bake for 8-10 minutes or until golden.
12. Serve with sauce for dipping if you want.
13. This would make 8 calzones.

turkey pepperoni, cream cheese, mozzarella cheese, crescent rolls, oregano, red pepper

Taken from www.food.com/recipe/low-fat-witch-hat-calzones-320240 (may not work)