Mediterranean Mac & Cheese

• 2 pouches Bulk Dry KRAFT Macaroni & Cheese
• 2 cups fresh spinach, julienned, sauteed
• 2 cups roasted red peppers, julienned
• 1 cup sun-dried tomatoes, julienned
• 1 cup feta cheese, crumbled
• 1 cup pitted Kalamata olives, cut in half
• 1/4 cup garlic, minced

1. Prepare Macaroni & Cheese as directed on package.
2. Stir in remaining ingredients.
3. Pour into full-size hotel pan (or into half-size hotel pan for trial recipe).
4. Keep warm until ready to serve.

pouches, fresh spinach, red peppers, tomatoes, feta cheese, olives, garlic

Taken from www.kraftrecipes.com/recipes/mediterranean-mac-cheese-137376.aspx (may not work)