Easy and Cheap Okonomiyaki-style Natto Omlette

• 3 to 4 Eggs
• 2 packs Natto - fermented soy beans
• 1 -1 1/2 tablespoons Vegetable oil
• 1 Okonomiyaki sauce
• 1 Mayonnaise
• 1 Bonito flakes
• 1 Green onions or aonori

1. Beat the eggs.
2. Mix in 1 pack of sauce that came with the natto.
3. Add the other pack into the natto and mix.
4. Grease a frying pan with vegetable oil and heat over high heat.
5. Pour in the eggs.
6. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set.
7. Spread out the natto on the center and wrap.
8. Serve with sauce and mayonnaise.
9. Also top with bonito flakes and green onions or aonori seaweed.

eggs, soy beans, vegetable oil, sauce, mayonnaise, flakes, green onions

Taken from cookpad.com/us/recipes/146936-easy-and-cheap-okonomiyaki-style-natto-omlette (may not work)