2 for 1 Turkey Meatloaf

• 2 eggs
• 1 14 cups salsa, divided
• 2 tablespoons salt free chili powder
• 34 teaspoon salt
• 2 lbs ground turkey
• 1 cup crushed tortilla chips
• 1 cup sliced scallion
• 1 cup shredded reduced-fat cheddar cheese
• 12 cup chopped cilantro

1. Heat oven to 425.
2. You'll need a rimmed baking sheet lined with nonstick foil.
3. Whisk eggs, 3/4 cup salsa, chili powder, and salt in bowl.
4. Add turkey; tortilla chips, scallions, cheese; and cilantro; mix with your hands to blend.
5. Form on pan into two 9x3-inch loaves.
6. Brush tops with 1/4 cup salsa.
7. Bake 35-40 minutes until meat thermometer inserted in centers registers 160.
8. Meal 1: Slice 1 1/2 of the loaves and serve for dinner.
9. Sauteed peppers, zucchini and onions make a great side.
10. Wrap remaining 1/2 loaf and refrigerate up to 3 days.
11. Serves 6.
12. Meal 2: For a break from boring lunch, spread whole grain tortillas with a mixture of equal parts of salsa and reduced fat mayonnaise.
13. Top with lettuce and crumbled remaining meatloaf; roll up.
14. Makes 4.

eggs, salsa, salt, salt, ground turkey, tortilla chips, scallion, cheddar cheese, cilantro

Taken from www.food.com/recipe/2-for-1-turkey-meatloaf-357379 (may not work)