Sopapillas - Sopapillas

• 1/2 package dry yeast
• 1/2 cup (125 ml) warm water
• 1 egg
• 1/2 cup (125 ml) milk
• 2-1/2 tsp (12.5 ml) baking powder (1 tsp (5 ml) for each cup of flour)
• 1/4 cup (60 ml) sugar
• 1/2 tsp (2 ml) salt
• 2-1/2 cups (600 ml) flour
• Powdered sugar (if desired)
• hot oil for frying.

1. In a large bowl add yeast to water and dissolve.
2. Add egg, milk and sugar.
3. Mix until mixture starts to form.
4. Add flour, salt, baking powder a little at a time and mix to a thick dough.
5. Let sit for 15 minutes.
6. Put dough on floured board and roll very thin.
7. Cut into 2 inch squares or triangles.
8. Fry in hot oil until brown.
9. When done roll sopapilla in powdered sugar.

yeast, water, egg, milk, baking powder, sugar, salt, flour, powdered sugar, hot oil

Taken from online-cookbook.com/goto/cook/rpage/0018B6 (may not work)