Homemade Mexican Tortilla Chips

• 1 pound Corn Tortillas
• Salt
• Canola Oil

1. 1.
2. Cut your tortillas into triangles.
3. 2.
4. Heat up your oil in a cast iron pan or a deep frier.
5. 3.
6. Dip the tortilla triangles into the hot oil and fry them on both sides until crisp and golden.
7. 4.
8. Line a plate with paper towels and set the finished chips on top to drain for a minute.
9. 5.
10. Then toss them in a mixing bowl with salt
11. 6.
12. Enjoy...

corn tortillas, salt, canola oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-mexican-tortilla-chips/ (may not work)