French Dip Sandwich

• 1 tablespoon olive oil
• 1 shallot, chopped
• 1 tablespoon all-purpose flour
• 3 tablespoons dry sherry (optional)
• 2 (10 1/2 ounce) cans beef consomme
• 1 (10 ounce) bag romaine lettuce
• 13 cup newman's own light balsamic vinaigrette salad dressing
• fresh ground black pepper, to taste
• 4 whole grain sandwich rolls, split
• 1 lb lean roast beef, thinly sliced
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 8 cherry peppers

1. Place a large skillet over medium heat, add olive oul and heat for 1 minute.
2. Add shallots and saute 2 minutes.
3. All flour and saute 2 more minutes.
4. Whisk in sherry and cook for 3 minutes.
5. While whisking, slowly pour in beef comsomme.
6. Bring to a boil over high heat, them reduce heat to low and simmer.
7. Place salad greens in a large mixing bowl.
8. Drizzle with vinaigrette, toss to coat and season with black pepper.
9. Divide into 4 salad bowls.
10. Set our 4 dinner plates.
11. Place a roll and a ramekin (or small cup) on each plate.
12. Divide roast beef into 4 portions.
13. Use tongs to dip a portion of roast beef into warm au jus sauce, place inside roll and sprinkle with steak seasoning.
14. Fill ramekins with extra au jus for dipping.
15. Place 2 cherry peppers on each plate.
16. Serve and enjoy!

olive oil, shallot, flour, sherry, beef consomme, romaine lettuce, newmans own light balsamic vinaigrette salad dressing, fresh ground black pepper, sandwich rolls, lean roast beef, peppers

Taken from www.food.com/recipe/french-dip-sandwich-204143 (may not work)