Linguine With Parmesan Cheese Sauce

• 1 tablespoon all-purpose flour
• 2 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon white pepper
• 3 cups low-fat milk
• 1 cup freshly grated parmigiano-reggiano cheese
• 1 (16 ounce) box linguine

1. Bring a large pot of water to a boil.
2. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 5 minutes.
3. Bring milk to a boil in a saucepan over medium-high heat.
4. Whisk milk gradually into flour mixture until smooth.
5. Bring mixture to a boil, whisking constantly.
6. Reduce heat to medium, and simmer, stirring constantly, 3 minutes.
7. Add cheese, and whisk until smooth.
8. Cook linguine in boiling water according to package directions; drain and return to pot.
9. Add sauce to hot linguine, and toss to coat.
10. Transfer to a serving platter and serve immediately.

flour, extra virgin olive oil, salt, white pepper, lowfat milk, freshly grated parmigiano, linguine

Taken from www.food.com/recipe/linguine-with-parmesan-cheese-sauce-171928 (may not work)