Caramelized Carrots in Marsala or Carote Al Marsala

• 12 cup butter
• 2 lbs carrots, cleaned, peeled and sliced on the diagonal
• 2 tablespoons brown sugar
• 1 cup marsala wine
• salt
• pepper

1. Melt the butter in a deep skillet.
2. Add the carrots and saute' over medium heat, stirring often, about 5 minutes.
3. Be sure not to brown the carrots.
4. Sprinkle the carrots with brown sugar, stir, then add the Marsala wine.
5. Cover, and simmer until the carrots are tender but still firm.
6. Remove the cover.
7. Continue to simmer.
8. The liquid should be evaporating.
9. The sauce in the carrots should begin to brown and carmelize.
10. Season with salt and pepper.

butter, carrots, brown sugar, marsala wine, salt, pepper

Taken from www.food.com/recipe/caramelized-carrots-in-marsala-or-carote-al-marsala-376988 (may not work)