Shrimp Mold

• 2 cups cooked shrimp, cut in small pieces if large
• 1 (10 ounce) can tomato soup
• 1 ounce brick cream cheese
• 2 teaspoons green onions, minced
• 1 cup mayonnaise
• 1 12 tablespoons knox gelatin (packet)
• 12 cup water
• 14 teaspoon dried dill
• salt and pepper

1. Dissolve gelatin in water.
2. Heat soup.
3. Melt cream cheese in it.
4. Add other ingredients.
5. Put in a jelly mold that has been brushed with oil.
6. Chill overnight.

shrimp, tomato soup, brick cream cheese, green onions, mayonnaise, gelatin, water, dill, salt

Taken from www.food.com/recipe/shrimp-mold-395093 (may not work)