Orzo, Pine Nut, and Feta Salad

• 1 pound orzo
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 1/2 cup pine nuts, toasted
• 1 1/4 cups feta (6 ounces), crumbled
• 1 cup thinly sliced scallion greens

1. Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
2. Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss.
3. Cool orzo, then toss with pine nuts, feta, and scallion greens.
4. Season with salt and pepper.

orzo, lemon juice, olive oil, pine nuts, feta, scallion greens

Taken from www.epicurious.com/recipes/food/views/orzo-pine-nut-and-feta-salad-105422 (may not work)