Salmon Tacos

• 2 cups salmon
• 1 cup greek yogurt
• 1/2 teaspoon mint leaves
• 8 each taco shells
• 1/2 cup iceberg lettuce
• 3 each tomatoes chopped

1. Preheat the oven.
2. Drain the can of salmon.
3. Flake the fish and set aside.
4. Mix together the fromage frais or Greek yogurt, cucumber and mint.
5. Set aside.
6. Heat the taco shells in the oven for 2 to 3 minutes until pliable.
7. Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese.
8. Garnish and serve immediately.

salmon, greek yogurt, mint leaves, taco, iceberg lettuce, tomatoes

Taken from recipeland.com/recipe/v/salmon-tacos-45762 (may not work)