Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River

• 3 cups old fashioned oats
• 1 14 cups whole wheat flour
• 12 cup packed golden brown sugar
• 12 cup sliced almonds
• 12 cup chopped walnuts
• 12 cup dry nonfat dry milk powder
• 14 cup shelled unsalted sunflower seeds
• 12 teaspoon salt
• 12 cup vegetable oil
• 12 cup water
• 14 cup honey
• 34 teaspoon vanilla extract
• 34 teaspoon maple extract

1. Preheat oven to 300F
2. Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan.
3. In medium bowl, whisk vegetable oil, 1/2 cup water, honey, vanilla extract and maple extract to blend.
4. Add to dry ingredients in pan and stir to coat well.
5. Bake until granola is golden and crunchy, stirring frequently, about 45 minutes.
6. Cool completely.
7. (Granola can be prepared up to 2 weeks ahead.
8. Store in airtight container at room temperature.
9. ).

oats, whole wheat flour, golden brown sugar, almonds, walnuts, milk, sunflower seeds, salt, vegetable oil, water, honey, vanilla, maple

Taken from www.food.com/recipe/oat-and-nut-granola-with-sunflower-seeds-the-lodge-at-red-river-345578 (may not work)